Delicious Chocolate Cherry Cake 🍒🍫
Delicious Chocolate Cherry Cake 🍒🍫
Ingredients:
1 cup all-purpose flour
2 cups fresh pitted cherries, halved
1/2 cup unsweetened cocoa
1 cup sugar
1/2 cup soft butter
3 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chocolate chips
Method:
Preheat oven to 175°C (350°F), grease a 9-inch round cake pan with butter and sprinkle with flour.
In a large bowl, beat the soft butter with the sugar until the mixture is fluffy and light.
Add the eggs one by one, mixing well after each egg, then add the vanilla.
In another bowl, sift the flour with the cocoa, baking powder and salt.
Gradually add the dry mixture to the liquid mixture, and alternate with the milk, and stir until everything is well mixed.
Gently stir the cherries and chocolate chips into the mixture, and be careful not to stir too much so that the cake remains fluffy.
Pour the mixture into the pan and prepare the surface with a spoon.
Put the pan in the oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
Leave the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack until it cools completely.
Serve the cake as is or sprinkle it with powdered sugar if you want to add a beautiful touch. Enjoy every delicious piece!
Nutritional value:
The cake is full of great taste! Each piece contains about 320 calories, 5 grams of protein, and 14 grams of fat.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Lemon and Berry Rolls 🍋✨
Ingredients:
For the dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast
1/2 cup white sugar
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4 1/2 cups all-purpose flour
For the filling:
1/2 cup unsalted butter, softened
3/4 cup white sugar
Zest of 2 lemons, grated
1 cup fresh berries
For the topping:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Method:
To prepare the dough:
In a bowl, dissolve the yeast in the warm milk and leave for 5 minutes until foamy.
Add the sugar, melted butter, eggs, salt, and 2 cups flour to the yeast mixture. Mix well.
Gradually add the rest of the flour until the dough comes together. Knead for 5-7 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
To make the filling:
Roll the dough out on a floured surface into a 16x21-inch rectangle.
Brush the dough with softened butter, then sprinkle with sugar and lemon zest.
Scatter the fresh berries evenly over the filling.
Shape the rolls:
Roll the dough tightly from the long side to form a long roll.
Cut the rolls into 12 equal pieces.
Place the pieces in a greased 9x13-inch pan, cover, and let rise for 30 minutes.
Bake and serve:
Preheat the oven to 375°F (190°C).
Bake the rolls for 25-30 minutes until golden.
To make the glaze:
While the rolls are baking, mix the powdered sugar with the lemon juice until you get a smooth sauce.
After the rolls come out of the oven, pour the topping over them while they are still warm.
Prep time:
Prep time: 20 minutes
Proofing time: 1 hour and 30 minutes
Baking time: 25-30 minutes
Total: about 2 hours
Servings: 12 rolls
Enjoy the most delicious rolls with a refreshing taste and a wonderful combination of lemon and berries!
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