Pancake roll recipe stuffed 🥞 with a creamy minced meat filling 🥩
Ingredients:
To prepare the pancakes:
1 cup of flour.
1 cup of milk.
1 egg.
1/2 teaspoon of salt.
1/4 teaspoon of black pepper.
1 tablespoon of melted butter or oil.
For the creamy minced meat filling:
250 grams of minced meat.
1 small onion, finely chopped.
2 cloves of crushed garlic.
1/2 cup of cooking cream or ready-made white sauce.
Salt and black pepper to taste.
1/2 teaspoon of meat spices.
1/4 teaspoon of paprika (optional).
1/4 cup of grated cheddar cheese (optional).
For decoration:
A sprinkle of chopped parsley.
Grated Parmesan cheese (optional).
Method:
1. Prepare the pancakes:
In a bowl, mix the flour with salt and pepper.
In another bowl, mix the milk with the egg and melted butter.
Gradually pour the liquid mixture over the dry mixture while whisking until you get a smooth, runny dough.
Heat a non-stick pan and grease it with a little oil.
Pour a small ladle of batter into the pan and spread it in a thin circle.
Cook the pancakes over medium heat until bubbles appear, then flip them over to brown the other side. Repeat the process until the batter is finished.
2. Prepare the filling:
In a pan over medium heat, heat a little oil and stir the chopped onion until wilted.
Add the minced garlic then the minced meat and stir until cooked.
Add salt, pepper, spices, and paprika.
Add cooking cream or white sauce, and stir until the filling is creamy and homogeneous.
Optional: Add the grated cheddar cheese and stir until melted.
3. Pancake filling:
Spread a piece of pancake and put a tablespoon of filling in the middle.
Roll the pancake into a tight roll.
Repeat the process with the remaining pancake pieces.
4. Serving:
Arrange the pancake rolls on a serving plate.
Garnish with chopped parsley and sprinkle some grated Parmesan or cheddar cheese on top.
Serve hot with a side sauce such as ketchup or mayonnaise.
Bon appetit! 😍 This recipe is perfect for a light dinner or a quick and special lunch.
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